Quality Control Protocols
Laboratory Testing & Quality Verification
Standardized sampling and multi-stage testing in partnership with globally accredited inspection agencies: SGS, Eurofins, and Bureau Veritas.
Standard Export Parameter Limits
| Commodity | Primary Test | Export Threshold | Testing Standard |
|---|---|---|---|
| Bold & Java Groundnuts | Total Aflatoxin (B1, B2, G1, G2) | < 4.0 ppb (EU Compliance) | HPLC / LC-MS/MS |
| Bold Groundnuts | Moisture Content | < 7.0% Max | ISO 665 / Oven Method |
| Low EC Coco Peat Blocks | Electrical Conductivity (EC) | < 0.5 mS/cm (Washed) | 1:1.5 extraction method |
| Low EC Coco Peat Blocks | Expansion Ratio | > 15 Liters per 1 kg | Volumetric Water Saturation |
| Desiccated Coconut | Total Fat Content | > 65.0% Min | Soxhlet Extraction |
| Desiccated Coconut | Microbiological (Salmonella) | Absent in 25 grams | ISO 6579 |
1. Pre-Processing Composite Sample
Raw kernels or dried coir pith are sampled across multiple batch points prior to final compression or grading to verify baseline purity.
2. Independent Lab Certification
Sealed samples are couriered to SGS or Eurofins laboratories for analysis. Final certificates are attached directly to commercial shipping documents.
3. CFS Stuffing Audit
Our inspectors physically attend container stuffing at the container freight station to verify pallet wrapping, moisture-proof liners, and high-security seal numbers.